A sampling of original series & pilots I developed and directed. Skip to Videos All | World of Wine | Reverse Engineering | Help Wanted | The Pass | On the Line | Baking School | Taking on Takeout | Culinary Schooled | Fine Print | Every Job | World of Wine, Sommelier Tries 20 Red Wines Under $15 | World of Wine | Bon Appétit Help Wanted, Working A Shift At A Classic New York Pizzeria | Bon Appétit The Pass, We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Appétit Every Job, Every Single Job in a Michelin-Starred Kitchen | Bon Appétit Reverse Engineering, Recreating Jamie Oliver's Insanity Burger From Taste | Bon Appétit On the Line, A Day Making The Most Famous Sandwiches in New Orleans | On The Line | Bon Appétit Taking on Takeout, Perfect Cheesesteak: Takeout vs Pro Chef | Taking on Takeout | Bon Appétit How Babish Makes His Perfect Nachos: Every Choice, Every Step | Epicurious Culinary Schooled, Can Madelyn Cline Cook? | Culinary Schooled | Bon Appétit Baking School, Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit On the Line, A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit Fine Print, Which Eggs Should You Buy? | Fine Print | Epicurious The Pass, We Put 19 Cameras in a Michelin-Starred Restaurant | Bon Appétit World of Wine, Sommelier Tries 10 Tequilas From $20-$175 | Bon Appétit Fine Print, What Does Gatorade Actually Do? | Fine Print | Epicurious Help Wanted, Working A Shift At An Iconic Philly Cheesesteak Restaurant | Bon Appétit Reverse Engineering, Recreating Gordon Ramsay's Beef Wellington From Taste | Bon Appétit World of Wine, Sommelier Explains Wine Label Red Flags | World Of Wine | Bon Appétit World of Wine, Sommelier Tastes the Same Wine at 5 Ages (1978-2016) | World Of Wine | Bon Appétit
