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On the Line, A Day Making The Most Famous Sandwiches in New Orleans | On The Line | Bon Appétit Previous A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit You Might Also Like How One of NYC’s Best Chefs Makes The Perfect Steak (Michelin Star) | Made to Order | Bon Appétit Every Single Job in a Michelin-Starred Kitchen | Bon Appétit We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Appétit We Put 19 Cameras in a Michelin-Starred Restaurant | Bon Appétit Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit
